Updated June 17, 2022
Situated in JW Marriott Gold Coast Resort & Spa, Citrique Restaurant welcomes diners with fresh seafood and a lively atmosphere. Their buffet restaurant has become one of the area’s most talked-about dining destinations and is an absolute must-visit for visitors to the Gold Coast.
Citrique is open for a la carte dining Sunday through Wednesday evenings. Buffet Thursday through Saturdays.
Sample a variety of freshly harvested seafood, wood-fired pizzas and fresh salads. Taste Asian influenced cuisine or tender homestyle roast. Starting with soups and finishing with a choice of desserts, you will be pleasantly satisfied.
Each month, enjoy a new Festive Flavours, including Indian, Brazilian, Thai, Malaysian, Italian and more!
Indulge in the full buffet breakfast including omelette and egg station, Asian and western hot breakfast favourites, fresh fruit, continental cold meats, cheeses, house-baked pastries, freshly made waffles, pancakes and more.
Five course artistry makes for a mouth-watering culinary journey, to be enjoyed over time, and with plenty of wine. Enjoy an ocean & paddock to plate menu, focusing on locally sourced produce and fresh ingredients including Moreton Bay bug, Tasmanian snow fish and Citrus illusion lemon curd. Available $120 per person – Monday through Thursday.
Citrique’s elevation includes the addition of JW Market, a café and marketplace that fosters authentic connections to passionately crafted products among a close-knit community of guests and locals.
Paired with local farmers and producers, JW Market boasts an array of fresh produce from cold cut meats from the Scenic Rim, to aged cheeses and flavoured fudge from Tamborine Mountain and everything in between, or take home a keepsake with a JW lavender-scented candle which is exclusive to the Resort.
Open daily from 6:30am.