Misono Surfers Paradise
Surfers Paradise Marriott Resort, 158 Ferny Ave, Surfers Paradise QLD 4217
Updated June 17, 2022
Embrace the energy of Japanese artistry and local flavours, combined across the three elements of the new Misono, featuring the vibrant and communal favourite teppan dining experience, a new live sushi bar and whisky bar to discover.
The teppan experience brings an inescapable energy and delight from the highly skilled teppan chef’s intricate knife work and interactive theatrics. Its celebrated elements artfully manage to retain the hotel’s elevated atmosphere. It is a place to experience something surprising and different, yet it is connected to the local setting through quality, produce and presentation. It’s this combination of specific Japanese cultural elements and local interpretation that makes Misono unique and a local favourite.
Misono forms a variety of themed atmospheres, from the sushi bars exacting knifes, and the teppan Chef’s flying rice, to the savouring sips of Japanese whisky in the bar overlooking the hinterland’s golden sunset. They are distinct offerings that can be enjoyed independently or in a series to suit the customer.
The teppan experience is known for being a family fun favourite, but now you can have an elevated teppan dining experience just for adult’s in a private room, showcasing matching sake, sophisticated flavours and performance.
Sashimi is a skilled art form and a lesson in quality seafood preparation, and now you can learn the skills. Delivered by trained Chefs, there’s classes for the whole family to enjoy.
The Misono Japanese Whisky Bar set within its urban surrounds, boasting with sophistication and elegance, ensuring our guests experience the true delights of famous Whisky from all around the World. Accommodating over 50 variations and blends of whisky, in additional to a range of much loved spirits, we guarantee guests fulfillment and satisfaction. The Nikka Whisky range comes highly recommended, this single malt Japanese Whisky is famous for its healthy dose of strong and bold smoky flavours, originating from traditional coal fires distillations.